Hibiscus Flowers C/S (Loose Leaf)

Description:

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Hibiscus Flowers C/S (Loose Leaf and Botanical Name: Hibiscus Sabdariffa) are herbal, red flower petals in the cut and sift tea grade, best known for their Vitamin C properties.


Taste:

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Davidson's Hibiscus Flowers C/S (Loose Leaf) offer a rosy brew and a characteristic tart flavor profile.


Origin:

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Hibiscus flowers are known for their vibrant color and naturally tart flavor, making them a popular ingredient in herbal teas. Rich in antioxidants and vitamin C, hibiscus is often enjoyed for its refreshing taste and potential health benefits.

Ingredients:

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Organic hibiscus flowers.


Brewing:

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1. Bring fresh, filtered water to a boil.
2. Add 2 grams of tea to a infuser, or straight into an 8-oz. mug.
3. Pour the heated water into the mug.
4. Steep for 5-7 minutes.
5. Strain tea leaves, or take out the infuser.
6. Sip and enjoy Davidson’s organic tea.